Monthly Archives: December 2018

I believe it was in 1972 that we were skiing in Pescegallo, between lake Como and Bergamo in Lombardy, northern Italy. On the slope we met some French people who informed us about an excellent restaurant somewhere south of the … Continue reading →

The world-famousossobuco alla milaneseis a bone-in veal shank, cooked low and slow until meltingly tender in a broth of meat inventory, white wine, and veggies. Traditionally, it’s accompanied by agremolata(lemon zest, garlic, and parsley) however that’s optionally available. The garlic- … Continue reading →

You can even strive rujak (greens rujak and fruits rujak). It’s popular Indonesian food normally sold in meals stalls or warungs. Oh and Batagor (Battered Fried Tofu) can be scrumptious and in style street snack, you positively have to try … Continue reading →